We're back, and god we're excited! Our head chef, Grace Stubbs, has used this time well to develop new and exciting flavours to create a brand new plant based menu that looks spectacular and tastes outrageous!
We've paired Grace's food with a well thought out wine and beer menu that compliment each dish
The space itself is something we're really proud of and we can't wait for you to come and see us
We're open from 5pm everyday, so come down to enjoy our intimate dining experience
Book your table below
PLEASE NOTE: For Black Leaf, select standard tables when reserving
On Sundays it's our Sunday Roast Menu only